[hubei] Hot and Sour Chicken Drumsticks

Name: [hubei] Hot and Sour Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 3 cloves garlic; 3 slices Sliced ginger; 1 tablespoon Cooking Wine; 1 tsp Sugar; 1 piece Red chili; 1 tablespoon Korean chili; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Among the banquet ingredients, chicken, duck and fish are inseparable. You can see the position of chicken in gourmet cooking without it. Especially when eating New Year’s Eve dinner on New Year’s Eve, there must be chicken on the banquet. Chicken is auspicious, that is, chicken is a "auspicious" and "auspicious" delicacy.
Today I used a very trouble-free method, fried chicken legs, just two simple steps: marinating and frying, but the two steps I make is different from other countries, when I first marinate the chicken legs, I add the usual very The seldom-used Korean hot sauce, it is not too spicy, has a slightly sweet taste, and has a rosy color. It instantly gives this chicken leg a festive atmosphere; secondly, the frying process does not use oil, but uses an air fryer. The fat in the chicken skin can be fried, making this dish healthier. "

[hubei] Hot and Sour Chicken Drumsticks

1. First cut a knife along the direction of the chicken bone, and then make a circular circle at the root of the chicken bone, so that the chicken thigh can be removed along the bone;

[hubei] Hot and Sour Chicken Drumsticks recipe

2. Make a few cuts along the chicken part, do not cut it, to facilitate the taste and avoid the chicken thighs from shrinking;

3. Add salt, light soy sauce, cooking wine, ginger and 1 tablespoon of Korean chili to the chicken thighs;

4. Mix evenly and marinate for one hour;

5. After preheating the air fryer, spread the chicken thighs with the skin down in the fryer basket, 180 degrees for 10 minutes;

6. Add red pepper rings, coriander, minced garlic, light soy sauce and balsamic vinegar to a small bowl, mix well and set aside;

7. Turn the chicken thighs over again, continue for 180 degrees for 5 minutes, and fry them until cooked through;

8. Cut the fried chicken thighs into pieces;

9. Put it on a plate and pour the tuned sauce on top.

10. It's ready to eat.

Tips:
1. After the chicken thigh meat is deboned, make sure to make a few horizontal and vertical cuts on the meat, but do not cut it to facilitate the taste and avoid chicken retraction; 2. Korean chili sauce is added when the chicken thigh is marinated. The color is good and the taste is better. Yes; 3. Put the chicken skin down in the air fryer and fry it for 10 minutes, then turn it over and continue frying for five minutes; 4. The flavor of the sauce can be adjusted according to personal preference.