[hubei] Lamb Chops and Fish Cake Soup

Name: [hubei] Lamb Chops and Fish Cake Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb chops; 1 piece Fish cake; 1 Shallots; 5 slices ginger; 2 tablespoons White wine; Some shallot

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fish cake is a traditional delicacy in Jingzhou, Hubei Province. It is famous for its meaty taste and fishy smell. The fish cake is crystal clear and white, fragrant and tender, tough, and constantly folded. It is famous in many places in Hubei. There is a saying that "no cake can't make a table". Fish cakes are processed and steamed with surimi, eggs and pork as the main raw materials. The mouth is delicious, tender, smooth and delicious, and can be eaten by the elderly and children.
Fish cakes are white in color and golden on the surface. They are usually cut into pieces and sold. The inside of the fish cakes can be seen from the cut cross section. They are snow-white and delicate, but fluffy and elastic. If you don't say it, you can't tell that it is made of fish. It tastes very delicious and is very popular with people.
Winter is a good season for tonic, mutton must be the protagonist. There is a custom of drinking mutton soup during the winter in the north and south. mutton has the functions of nourishing the kidney and strengthening the yang, warming the middle and eliminating cold, warming the qi and blood, and appetizing and strengthening the spleen. Therefore, eating mutton in winter is both Being able to withstand the cold and nourishing the body is really a good thing with two birds with one stone. Lamb soup in a stew pot, add fish cakes into it and stew together, it is not only more nutritious, but also delicious. The milky white mutton soup is bright in color, and the tender golden fish cakes are rolled in it. It looks very appetizing, and I want to have a bowl. . . "

Ingredients

500g Lamb Chops
1 piece Fish Cake
1 Shallots
5 slices Ginger
2 tablespoons White Wine
Some Shallot

[hubei] Lamb Chops and Fish Cake Soup

1. Lamb drained into cold water, blanched, add ginger slices and white wine into the pot and cook together;

[hubei] Lamb Chops and Fish Cake Soup recipe

2. Blanch until the blood in the lamb chops comes out;

3. Rinse the foam on the lamb chops with cold water for later use;

4. Put the blanched lamb into the pot, add an appropriate amount of water, and then add a few slices of ginger;

5. Press the function key of the rice cooker to stew, and the lamb chop soup will be ready when time is up;

6. Put the cooked lamb chop soup into a small pot, put the sliced fish cakes into it and cook;

7. After the fish cakes have all floated, add salt and pepper to taste, then put them in a small bowl and sprinkle with chopped green onions.

8. Put them in a small bowl and sprinkle with chopped green onions.

Tips:
1. Boil the lamb chops in cold water, add ginger slices and white wine to help remove the smell, rinse the lamb chops with cold water; 2. When boiling the soup, pay attention to adding enough water at one time to avoid adding water in the middle; 3. The cooked lamb chops Put the lamb chop soup in the pot, cook the fish cakes until they are all floating, then add salt and pepper powder and other seasonings.