Hubei Style Bacon
1.
Prepare the seasoning.
2.
Prepare pork and duck legs.
3.
There are also 4 fresh grass carp.
4.
Prepare a pot of boiling water, clean up the debris in the fish belly, and dry the blood with a hot towel.
5.
Also use a hot towel to clean the body of the fish. Clean the pork and duck legs in the same way.
6.
Pour table salt into the wok, add pepper powder, and stir fry over medium heat to create a fragrance.
7.
I also thought that the pepper flavor was not strong enough, so I added a handful of peppercorns; sauteed the pepper and salt until slightly yellow.
8.
Spread the fried pepper and salt evenly on the fish body, fish belly and fish head.
9.
Spread the pork evenly with pepper and salt in the same way.
10.
Spread more pepper and salt on the bones of duck legs.
11.
Put the salted fish into the tank in order of size.
12.
Seeing that there is still room, I pickled two more pigeons. After all the fish meat is put into the tank, sprinkle a layer of pepper salt on the surface.
Tips:
1. Put the fish into the tank and marinate it for 2-3 days. Take out the fish and pour it into the tank once. Change the position of the fish under the tank and the upper one one by one, and seal it again for 3-4 days. This way, the marinated fish can be left for a long time, and my family usually eats cured fish and bacon at the winter solstice in the coming year.
2. When the cured fish and bacon are dried in the jar, prepare boiling water and dry the salt water on the fish. In this way, there will be no oil dripping during the drying process.
3. It is best to see the sun on the first day after the vat is set up to dry. The cured fish and bacon made in this way are full of cured flavor and aroma.
4. Lap flavor pickled in this ratio is definitely very salty, but it will be stored for a long time. You can soak it in rice-washing water for a while to reduce the saltiness.
5. The dry humidity of bacon can be controlled according to personal taste. If you don't like too hard, the time will be shorter.
6. The dried cured fish and bacon can be broken down into small pieces, put in a fresh-keeping bag, and stored in the freezer compartment of the refrigerator. It is convenient to eat and take.
7. It is best to marinate the marinated pork with the fish, so that the cured meat will be more fragrant!
