【hubei】sweet and Sour Lotus Root Pills

Name: 【hubei】sweet and Sour Lotus Root Pills
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 1/2 a piece Broccoli; 3 tablespoons Sugar; 1 piece ginger; Some oil; Some salt; 200g Minced meat; A few Wolfberry; 2 tablespoons Vinegar; 2 pieces Shallots

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is no particular emphasis on making lotus root balls, but lotus roots must be finely ground, so many times they will be finely ground with liniment, and then some juice will be filtered, mixed with minced meat and ginger, and finally salt and other seasonings are added. Once the filling is prepared, it can be rolled into balls, and then fried in a pan. The fried lotus root balls can be eaten directly in the sauce or fried with other ingredients, which is very convenient. During the Spring Festival, almost every household in Hubei prepares some lotus root balls. They are fried or fried in sweet and sour sauce when they are served. They are all very good hospitality dishes. "

【hubei】sweet and Sour Lotus Root Pills

1. Remove the outer skin of the lotus root and cut it into small pieces, then use a jelly pad to make a fine powder to filter out most of the water;

【hubei】sweet and Sour Lotus Root Pills recipe

2. Then paint the peeled ginger into the powder;

3. Add salt, pepper and chopped shallots to the prepared lotus root and mix well;

4. Add salt, pepper, cooking wine and other seasonings to the minced meat, stir in one direction and marinate for ten minutes;

5. Put the marinated minced meat into the lotus root, and stir evenly in the direction just now;

6. Scoop out a small spoonful and put it into a ball in your hand,

7. Knead everything else into a ball and place it on the chopping board for later use;

8. Boil the oil pan to 50% or 60% of the heat when it is hot, put it in the pan to fry;. Fry until cooked and remove;

9. Increase the temperature of the oil on high heat, add lotus root balls and re-fry until golden brown, then remove and drain the oil;

10. Prepare sweet and sour sauce: 3 parts sugar, 2 parts vinegar, 1 part water, mix well;

11. . Add a few drops of oil and appropriate amount of salt to boiling water in a boiling pot, add broccoli to blanch;

12. After the broccoli changes color, take it out and surround it in the plate;

13. Leave a little oil in the pot, and stir-fry the fried lotus root balls;

14. . Stir fry a few times and then add the sweet and sour sauce to stir fry;

15. Stir-fry for a few times, spread the sweet and sour sauce evenly on the lotus root balls, put it in the broccoli, and sprinkle some wolfberries on the surface.

16. Serve it.

Tips:
1. To make lotus root fillings, the lotus root can be applied very delicately. The finer the filling, the more delicious; 2. To make lotus roots, you must put more ginger and less onion, the ginger can effectively remove the fishy; 3. The lotus root juice Don't squeeze the water when filtering out, the lotus root will not taste good, it will feel rough, leave a little bit of juice and stir with the meat; 4. Prepare the sweet and sour sauce, stir-fry the lotus root balls and pour the sweet and sour sauce Just boil it to taste; 5. Match the vegetables around, broccoli and rape. . . Wait for green leafy vegetables.