Name: 【hubei】sweet and Sour Lotus Root Pills
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 1/2 a piece Broccoli; 3 tablespoons Sugar; 1 piece ginger; Some oil; Some salt; 200g Minced meat; A few Wolfberry; 2 tablespoons Vinegar; 2 pieces Shallots

【hubei】sweet and Sour Lotus Root Pills

1. Remove the outer skin of the lotus root and cut it into small pieces, then use a jelly pad to make a fine powder to filter out most of the water;

2. Then paint the peeled ginger into the powder;

3. Add salt, pepper and chopped shallots to the prepared lotus root and mix well;

4. Add salt, pepper, cooking wine and other seasonings to the minced meat, stir in one direction and marinate for ten minutes;

5. Put the marinated minced meat into the lotus root, and stir evenly in the direction just now;

6. Scoop out a small spoonful and put it into a ball in your hand,

7. Knead everything else into a ball and place it on the chopping board for later use;

8. Boil the oil pan to 50% or 60% of the heat when it is hot, put it in the pan to fry;. Fry until cooked and remove;

9. Increase the temperature of the oil on high heat, add lotus root balls and re-fry until golden brown, then remove and drain the oil;

10. Prepare sweet and sour sauce: 3 parts sugar, 2 parts vinegar, 1 part water, mix well;

11. . Add a few drops of oil and appropriate amount of salt to boiling water in a boiling pot, add broccoli to blanch;

12. After the broccoli changes color, take it out and surround it in the plate;

13. Leave a little oil in the pot, and stir-fry the fried lotus root balls;

14. . Stir fry a few times and then add the sweet and sour sauce to stir fry;

15. Stir-fry for a few times, spread the sweet and sour sauce evenly on the lotus root balls, put it in the broccoli, and sprinkle some wolfberries on the surface.

16. Serve it.

Tips:
1. To make lotus root fillings, the lotus root can be applied very delicately. The finer the filling, the more delicious; 2. To make lotus roots, you must put more ginger and less onion, the ginger can effectively remove the fishy; 3. The lotus root juice Don't squeeze the water when filtering out, the lotus root will not taste good, it will feel rough, leave a little bit of juice and stir with the meat; 4. Prepare the sweet and sour sauce, stir-fry the lotus root balls and pour the sweet and sour sauce Just boil it to taste; 5. Match the vegetables around, broccoli and rape. . . Wait for green leafy vegetables.