[hubei] Tianma Pigeon Vermicelli Soup

Name: [hubei] Tianma Pigeon Vermicelli Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; Some Sweet potato vermicelli; 1 small handful Wolfberry; 1 piece Gastrodia; 3 slices Sliced ginger; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is a saying in our country that "one pigeon wins nine chickens". Pigeon meat is not only rich in nutrition, but also has certain health benefits. It can prevent and treat a variety of diseases. Pigeon meat can strengthen the body, invigorate the kidney and yang, invigorate the brain, and enhance memory. Reduce blood pressure and blood sugar, nourish beauty, smooth skin, and prolong life. Drinking more pigeon soup in winter can enhance physical fitness, increase skin elasticity, improve blood circulation, and make you not afraid of the cold in winter.

Gastrodia is a kind of health care product with the same medicine and food that many people like to eat in daily life. Gastrodia can not only detoxify, but also cure headaches. It can be said that Gastrodia is a kind of dispelling wind, resuscitating, and promoting blood circulation. , Calming and nourishing effects. Gastrodia should not be too many, one is sufficient. Hearing what he said, hurry up to buy gastrodia elata at the pharmacy. "

Ingredients

1 Pigeon
Some Sweet Potato Vermicelli
1 small handful Wolfberry
1 piece Gastrodia
3 slices Sliced Ginger
Some Oil
Some Salt

[hubei] Tianma Pigeon Vermicelli Soup

1. Prepare raw materials;

[hubei] Tianma Pigeon Vermicelli Soup recipe

2. Heat the pan with cold oil, and fry all the pigeons on the surface;

3. Put the fried pigeons in a pot, add Tianma and ginger slices;

4. Then add an appropriate amount of water;

5. Bring to a boil on high fire, first skim the foam;

6. Cover and press the soup function button, simmer for 40 minutes;

7. After the pigeon soup is cooked, add the soaked sweet potato vermicelli, and continue to cook for five minutes;

8. Add appropriate amount of salt and pepper to taste;

9. Add the wolfberry at the end.

10. Serve it.

Tips:
Tips: 1. Fry the surface of the pigeon with oil before boiling the soup; 2. Add enough water when boiling the soup; 3. Skim the foam after the soup is boiled; 4. Add the ingredients at will, pay attention to adding Fans should not be too early to avoid being fragile and absorbing too much soup.