Huixiang Love Claypot Rice Training
1.
To prepare the ingredients, take a casserole and spread a thin layer of oil on the bottom of the pot.
Wash the rice and put it in a pot, pour in water, the ratio of rice to water is 1:1.5, soak for one hour.
2.
Soak the rice, add half a tablespoon of salad oil and mix well.
Move the pot to the fire, turn to low heat immediately after the high heat boils, cover and simmer. Cook the rice until 8 is ripe.
3.
Soak the rice, add half a tablespoon of salad oil and mix well.
Move the pot to the fire, turn to low heat immediately after the high heat boils, cover and simmer. Cook the rice until 8 is ripe.
4.
Wash the small rapeseed, boil the water in the pot, add some salt, drip a few drops of oil, add the small rapeseed to boil. Remove and drain the water.
5.
Sauce: 1 tablespoon of oyster sauce, 1 tablespoon of cold water, 2 tablespoons of June fresh soy sauce, 0.5 tablespoons of sugar, 0.5 tablespoons of sesame oil and stir well.
6.
Open the lid of the simmered rice, pour into the small rapeseed, pour in the sauce, mix well and serve.
Tips:
To make claypot rice, the rice must be soaked first, soak the core thoroughly, so that it can be cooked quickly without the phenomenon of rawness and paste. The ratio of rice to water is about 1:1.5. The water absorption of each type of rice is different, and the amount of water should be adjusted according to the nature of the different rice. If you are not sure about the food, you can put in less water first, and when you find that it is not enough, pour a small amount of hot water into the pot.
When the rice is cooked, turn the heat to a low heat immediately when it is boiled, so as to avoid overflowing and mashing. If you like the feeling of a little burnt at the bottom of the pot, you can feel more stuffy for a while and keep the fire low throughout the process.
Don't open the lid immediately after turning off the heat, continue to simmer for 15 minutes with the lid on, so that the aroma can be stuffed into the rice.
If you find that the rice is getting cooked, don't worry, pour some water into the rice evenly, and let the heat become so stuffy that the rice will soak up the water. If it is still raw, add a little more, repeat it several times, and the rice will be cooked through.
Cantonese-style sausages are used for the sausage, which tastes authentic.
If you use a small casserole, turn the pot frequently when cooking the rice, so that the rice in the pot is evenly heated so that it won't get burnt.
