Hummus Fancy Bread

Hummus Fancy Bread

1. Yeast water. The white one inside is the soup dough. I forgot to shoot it separately. Mix 20g flour with 100g water in advance, and put it in the microwave for one minute. The batter is cooked, let it cool.

2. First open the oil and bean paste, and pour all the remaining ingredients into the basin

3. After kneading the dough, add oil and shake until a film appears. Generally, you can try to get the film if you don't feel sticky. Place the dough for fermentation

4. About 1-1.5 hours, the dough will rise to double size

5. Take out the dough to drain the air, divide it into small doses, and make a round

6. Wrap the red bean paste

7. As shown

8. As shown

9. Connect it end to end

10. Bake in the oven at about 38 degrees, place a bowl of water, and put the bread in the fermentation for half an hour

11. After half an hour, take it out and brush with egg liquid

12. Oven temperature 325F, 25-30 minutes (can be adjusted up and down according to personal oven and the degree of color required)

13. It's out

14. Let it cool for a while, put it in plastic wrap and store it