Hunan Bacon with Snow Peas
1.
Put the washed and sliced bacon in the pot and steam it first; (Be sure to steam the bacon before frying, if the bacon cannot be fried, it will be hard to chew)
2.
Boil an appropriate amount of water in a pot, blanch the bamboo shoots when the water is boiled;
3.
Put a small amount of oil in the pot and stir-fry the dried chilies and peppercorns under the cold oil;
4.
After stir-frying, add the prepared ginger, green onion and garlic slices and stir fry together;
5.
Stir-fry the seasoning to get the aroma and add the steamed bacon;
6.
Stir fry together until the fat in the bacon is slightly fried;
7.
Add in the freshly fried bamboo shoots and washed snow peas and stir fry;
8.
Stir-fry the snow peas until the color is slightly changed, add appropriate amount of salt and pepper to taste, then stir-fry together and transfer to the pan.
9.
Serve it.
Tips:
1. The authentic Hunan bacon is to be smoked, and the fat and dust on the outside are relatively thick, so you should wash it with hot water before steaming when frying; 2. The bamboo shoots are canned and need to be blanched; 3. After the seasoning is fragrant Then add the bacon and stir-fry, because it has been steamed, it is cooked, so it does not need to be stir-fried for a long time. The purpose of stir-frying is to stir out the bacon oil and make it more fragrant; 4. Bamboo shoots and snow peas are both cured flavors A good match, that is, it will not grab the taste, and increase the intake of fiber. The oil from the stir-fried bacon will have a more unique taste.