Hunan Bacon with Snow Peas

Hunan Bacon with Snow Peas

by Scarlett WH

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I will cook the Dao hometown dish—Hunan-style bacon and snow peas. First wash the bacon with hot water, then cut the meat into slices about two inches wide, steam them first, and prepare some chili, garlic, ginger, etc. The condiments, stir-fried over a high fire, the meat is crispy and juicy, the aroma is tangy, and it is accompanied by fresh vegetables, snow peas and bamboo shoots. It is difficult to express its color, fragrance and beauty here. "

Ingredients

Hunan Bacon with Snow Peas

1. Put the washed and sliced bacon in the pot and steam it first; (Be sure to steam the bacon before frying, if the bacon cannot be fried, it will be hard to chew)

Hunan Bacon with Snow Peas recipe

2. Boil an appropriate amount of water in a pot, blanch the bamboo shoots when the water is boiled;

Hunan Bacon with Snow Peas recipe

3. Put a small amount of oil in the pot and stir-fry the dried chilies and peppercorns under the cold oil;

Hunan Bacon with Snow Peas recipe

4. After stir-frying, add the prepared ginger, green onion and garlic slices and stir fry together;

Hunan Bacon with Snow Peas recipe

5. Stir-fry the seasoning to get the aroma and add the steamed bacon;

Hunan Bacon with Snow Peas recipe

6. Stir fry together until the fat in the bacon is slightly fried;

Hunan Bacon with Snow Peas recipe

7. Add in the freshly fried bamboo shoots and washed snow peas and stir fry;

Hunan Bacon with Snow Peas recipe

8. Stir-fry the snow peas until the color is slightly changed, add appropriate amount of salt and pepper to taste, then stir-fry together and transfer to the pan.

Hunan Bacon with Snow Peas recipe

9. Serve it.

Hunan Bacon with Snow Peas recipe

Tips:

1. The authentic Hunan bacon is to be smoked, and the fat and dust on the outside are relatively thick, so you should wash it with hot water before steaming when frying; 2. The bamboo shoots are canned and need to be blanched; 3. After the seasoning is fragrant Then add the bacon and stir-fry, because it has been steamed, it is cooked, so it does not need to be stir-fried for a long time. The purpose of stir-frying is to stir out the bacon oil and make it more fragrant; 4. Bamboo shoots and snow peas are both cured flavors A good match, that is, it will not grab the taste, and increase the intake of fiber. The oil from the stir-fried bacon will have a more unique taste.

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