[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer

by Thin gray

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Beer duck is a unique flavored delicacy with wine. Duck meat is stewed with beer to make the nourishing duck meat richer. The duck meat is not only delicious in the mouth, but also has a refreshing beer fragrance. It is not only a meal with wine and delicacies, it has endless aftertaste, fresh and slightly spicy, slightly beer aroma, unique flavor, and has the effects of clearing heat, appetizing, hydrating, and dehumidifying.

When I was planning to make this beer duck on the weekend, my mother said that the duck was unpalatable and tasteful. My mother had no confidence in me to cook this dish. I said that it will taste only if I can't make it. After the final cooking, my mother tasted a piece and praised it as good, hehe.

By the way, I don’t know if everyone is like me. Every time I use beer to cook, I feel dizzy. I guess it’s because the alcohol evaporates in the air, so I am drunk when I smell the fragrance in the kitchen. "

Ingredients

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer

1. Prepare materials.

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer recipe

2. Wash the duck and cut into pieces, and cut the pepper into pieces.

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer recipe

3. Heat oil in a wok, add dried chili, ginger, and garlic until fragrant, add duck meat and stir fry.

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer recipe

4. Stir-fry on high heat until the duck meat does not dry out (you can pour out a lot of water), and stir-fry some duck fat.

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer recipe

5. Add light soy sauce, dark soy sauce, sugar, and a star anise and stir-fry until it's colored.

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer recipe

6. Add a bottle of beer.

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer recipe

7. After the high fire is boiled, change to medium and low heat and simmer for 30 minutes.

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer recipe

8. When the soup is almost dried, stir-fry the green red peppers and chopped green onion, add salt to taste, and the pot can start.

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer recipe

9. Eat it while it's hot.

[hunan Cuisine] Beer Duck——a Big Meat Dish that Lowers The Fire in Summer recipe

Tips:

◎Beer can not only remove the fishy smell, but also has the function of crispness and freshness, so there is no need to add cooking wine.



◎For half a duck, 600ml is exactly the amount of a bottle of beer, no need to add water.



◎Duck skin has a lot of oil, so there is no need to add too much oil, just a little bit that can fry the ginger and garlic.



◎Boil the duck meat with beer, the duck soup will have a strong beer taste, but the wine taste will gradually disappear after a long time of cooking, at least boil for more than 30 minutes.



◎The amount of spice should be small but not too much. The purpose is to enhance the fresh aroma of beer duck. Putting too much spice can easily grab the main flavor. So I only put one star anise, it will be delicious if left unchecked.

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