Hunan Cuisine Minced Pork Rice Tofu

Name: Hunan Cuisine Minced Pork Rice Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600-800g Rice tofu; 200g Minced meat; 100g Capers; Some Millet pepper; Some garlic; Some Doubanjiang; Some salt; Some chopped green onion; Some oil

by Xiaomei's Food Spectrum

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Rice tofu is a very common food in Sichuan, Hubei, and Hunan. It is sold at the same time as tofu and jelly. There is no such thing in Shanghai. I went to Red Chili (a Sichuan restaurant chain) to order a rice tofu roast. I only ate fish once. Later, I asked about this dish every time I went there. I was told every time that it was not. I don't know if it was not easy to transport or the chef who made rice tofu has left. "

Ingredients

600-800g Rice Tofu
200g Minced Meat
100g Capers
Some Millet Pepper
Some Garlic
Some Doubanjiang
Some Salt
Some Chopped Green Onion
Some Oil

Hunan Cuisine Minced Pork Rice Tofu

1. Prepare all available ingredients according to the picture.

Hunan Cuisine Minced Pork Rice Tofu recipe

2. Put the salt in the water, boil, add the rice tofu and cook for 1 minute, remove and set aside.

3. Heat the pan with little oil, add the minced meat and capers and stir fry until fragrant. Add millet pepper, garlic, and bean paste and stir-fry evenly, then add rice tofu.

4. Try to use the action of tossing the pot to mix the rice tofu and minced meat evenly, and use a shovel to make the rice tofu spoil easily. Add a little water and continue to turn the pot until the juice is suitable for sprinkling the chopped green onion.

Tips:
Rice tofu is a my friend’s hometown. After vacuuming the pieces of tofu, it is delivered to Wuxi~ and then delivered to Xiaomei. It feels so magical to eat tofu, but I ate it all in one breath anyway.
There was a slight flaw when I made it this time. I didn't put some water in the pot at the end, and the aroma of the meat was not completely integrated into the tofu. When making it, you can add a little water to remake it.