[hunan Cuisine] Spicy Shrimp

[hunan Cuisine] Spicy Shrimp

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Spicy shrimp, a delicious dish. I usually go to Hunan food for supper. I like this dish very much. It's spicy and sweaty. I drink beer, which is quite refreshing. Although I rarely cook spicy dishes at home, occasionally tasting them can also open up my appetite. "

Ingredients

[hunan Cuisine] Spicy Shrimp

1. Blanch the prawns in water and set aside.

[hunan Cuisine] Spicy Shrimp recipe

2. Wash the onions, hot peppers, and green garlic.

[hunan Cuisine] Spicy Shrimp recipe

3. Cut the onion, hot pepper, and green garlic into sections and set aside.

[hunan Cuisine] Spicy Shrimp recipe

4. In a frying pan, sauté dried chilies and spicy bean paste.

[hunan Cuisine] Spicy Shrimp recipe

5. Stir fry the prawns until fragrant.

[hunan Cuisine] Spicy Shrimp recipe

6. Add onion, hot pepper, green garlic and fry until broken.

[hunan Cuisine] Spicy Shrimp recipe

7. Season with salt and oyster sauce, then add red oil and stir well.

[hunan Cuisine] Spicy Shrimp recipe

8. It's out of the pot, everyone try it.

[hunan Cuisine] Spicy Shrimp recipe

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