[hunan Cuisine] Stir-fried Three Yellow Chicken

Name: [hunan Cuisine] Stir-fried Three Yellow Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 green pepper; 1 Red Bell Pepper; 1 Yellow pepper; 1 Millet pepper; 3 pcs Dried chili; Some pepper; Some Soy sauce; Some Cooking Wine; Some Sugar; a little Pickled pepper water; Some Chicken Bouillon Powder

by Green angel

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Occasionally I think of going to a Hunan restaurant to eat something, especially the small fried chicken. I ate it many times in the restaurant and it feels delicious. Later, I gradually cooked it at home. I used the supermarket to buy three yellow chickens, because the three yellow chicken is a kind of chicken, and the taste is quite good. Ok. This small stir-fried three-yellow chicken was made a month ago. The Yiru version of this [Small-fried three-yellow chicken] is delicious, salty and delicious, with moderate spiciness. It is a good summer snack and a good dish to accompany meals. Share it with everyone here, I hope everyone supports and likes it!

Features of Fried Three Yellow Chicken:
The color is bright, the taste is delicious, and the taste is salty. Appropriate spiciness. The taste is moderate.

[hunan Cuisine] Stir-fried Three Yellow Chicken

1. Stir-fried three-yellow chicken main ingredient---three-yellow chicken.

2. Stir-fried three yellow chicken accessories---green peppers, red and yellow peppers.

3. Cut the chicken into pieces.

4. Cut all the garnishes into slices, slice the onion, ginger, and garlic for later use.

5. Boil the chicken in hot water, remove and control dry for later use.

6. Heat up a wok, add pepper, aniseed, cinnamon and bay leaves to fry until fragrant.

7. Add the chicken and stir-fry until the moisture is almost gone, add dried chili, green onion, ginger, garlic and stir-fry.

8. Add millet pepper and stir fry, add cooking wine, pepper, light soy sauce, dark soy sauce and a little sugar and stir fry.

9. Add the side dishes, stir fry, and then add salt, sugar, chicken essence, and pour in pickled pepper water to get out of the pot.

Tips:
1. The real Hunan cuisine is a little bit spicy than this, because it is easier to get hot in summer, what I cook is slightly spicy, if you like spicy food, more

Put some millet peppers and dried peppers.

2. After the chicken is fried and dried, the ingredients should be moderate. If there is no light soy or dark soy sauce, use soy sauce instead.

3. Use vinegar instead of pickled peppers.

4. Colored peppers can also be replaced with sharp peppers, because they are afraid of getting angry.