[hunan Cuisine]—su Xian Fuzi Meat

Name: [hunan Cuisine]—su Xian Fuzi Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 150g Farmhouse Sticky Rice Noodles; 2 teaspoons Aniseed powder; 1/2 teaspoon Ginger powder; 1/3 teaspoon Cinnamon powder; Some Scallions; Some Sliced ginger; Some Minced red pepper; Some Chopped green onions; 1 teaspoon salt; 2 tablespoons Cooking Wine; 2 teaspoons Soy sauce

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Su Xian Fu Zi Meat】is a local folk-style dish of Su Xian Ling in Hunan Province. It is generally made with locally selected local pigs.
The characteristics of this dish: crystal clear, strong salty flavor, unique flavor! "

[hunan Cuisine]—su Xian Fuzi Meat

1. Wash the inner pork belly and cut into 0.5cm thick slices.

[hunan Cuisine]—su Xian Fuzi Meat recipe

2. Marinate with salt, cooking wine, green onion, sliced ginger, aniseed powder, and cinnamon powder for flavor.

3. Pour oil in the pan and coat the marinated pork belly with rice noodles evenly.

4. Fry in a pan until slightly yellow on both sides.

5. Take out the fried meat slices.

6. Leave the oil in the original pot, add the chopped green onion, the chopped red pepper, and ginger powder and sauté until fragrant.

7. Pour in soy sauce and cooking wine and stir well.

8. Finally, pour the fried meat slices into the pan and stir-fry the ingredients evenly.

Tips:
Mo Ji a few words:

The pork belly can be sliced thinner and fried slowly over a low heat, so that the fat in the meat will be fried out and it will not be greasy to eat.