1. Wash the cucumber first.
2. One is cut in the middle and then cut into small pieces.
3. The other is cut into a devil's knife.
4. Put it in a clean basin and pickle it with salt. After the cucumbers are watered, they are slightly softened and then rinsed and drained.
5. Chop red pepper and mince garlic.
6. 20 grams of bean curd sauce and 10 grams of white sugar.
7. Pour 3 grams of sesame oil into the pot, heat it to low heat, add the spicy bean paste and sauté
8. Add sugar, chili, minced garlic, and MSG and mix well.
9. Serve out and set aside after cooling.
10. Pour the sauce into the cucumber.
11. Stir evenly, marinate for 1 hour until tasty.
12. Put it on the plate and enjoy it.
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