1. Cut chicken wings into small pieces.
2. Pour in two spoons of oyster sauce, spread one spoon of soy sauce evenly and marinate for ten minutes.
3. Prepare a bowl-beer.
4. Cut the shallots in the middle.
5. Slice ginger, slice dried chili, and slice garlic.
6. One hang pepper and one red pepper are cut into small pieces.
7. Shred the remaining hang peppers and red peppers.
8. Put an appropriate amount of oil on the bottom of the pan, put the marinated chicken wings in the pan and stir-fry for two minutes.
9. Add ginger garlic and dried red peppers and stir-fry for one minute, then add red peppers and green peppers and stir-fry for one minute.
10. Pour the beer and bring it to a boil.
11. When there is a little soup on the high heat, pour in the green and red pepper shreds and stir-fry evenly.
12. Sprinkle in the green onions and turn off the heat.
Tips:Because there is salt in oyster sauce and soy sauce, there is no need for extra salt in this dish!
