Hunan Fried Chicken Wings

Hunan Fried Chicken Wings

by Brocade colored glaze

4.7 (1)
Favorite
5

Difficulty

Hard

Time

30m

Serving

2

Follow a Hunan dish that is marinated in oyster sauce and simmered in beer. The chicken wings are very tender and juicy. With the combination of green and red peppers, you will definitely have an extra bowl of rice! "

Ingredients

Hunan Fried Chicken Wings

1. Cut chicken wings into small pieces.

Hunan Fried Chicken Wings recipe

2. Pour in two spoons of oyster sauce, spread one spoon of soy sauce evenly and marinate for ten minutes.

Hunan Fried Chicken Wings recipe

3. Prepare a bowl-beer.

Hunan Fried Chicken Wings recipe

4. Cut the shallots in the middle.

Hunan Fried Chicken Wings recipe

5. Slice ginger, slice dried chili, and slice garlic.

Hunan Fried Chicken Wings recipe

6. One hang pepper and one red pepper are cut into small pieces.

Hunan Fried Chicken Wings recipe

7. Shred the remaining hang peppers and red peppers.

Hunan Fried Chicken Wings recipe

8. Put an appropriate amount of oil on the bottom of the pan, put the marinated chicken wings in the pan and stir-fry for two minutes.

Hunan Fried Chicken Wings recipe

9. Add ginger garlic and dried red peppers and stir-fry for one minute, then add red peppers and green peppers and stir-fry for one minute.

Hunan Fried Chicken Wings recipe

10. Pour the beer and bring it to a boil.

Hunan Fried Chicken Wings recipe

11. When there is a little soup on the high heat, pour in the green and red pepper shreds and stir-fry evenly.

Hunan Fried Chicken Wings recipe

12. Sprinkle in the green onions and turn off the heat.

Hunan Fried Chicken Wings recipe

Tips:

Because there is salt in oyster sauce and soy sauce, there is no need for extra salt in this dish!

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