Name: 【hunan】happy Reunion Hundreds of Wealth Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: several shrimp; A few pieces Chinese cabbage; Some oil; Some salt; Some pork; Some starch; Some ginger; Some Sugar; Some Broth; Some sesame oil

【hunan】happy Reunion Hundreds of Wealth Rolls

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

The Chinese Spring Festival is about a happy reunion. As a housewife, learn to cook some good dishes to add more joy to the Spring Festival.
The meat of Jiwei shrimp is tender and delicious. It has no fishy taste and no bone spurs. It is suitable for all ages and is very popular. Shrimp meat has always been considered both delicious and a nourishing and aphrodisiac product.
Shrimp can be eaten in various ways and can be made into a variety of delicious dishes.
My child likes to eat shrimps, but he is most afraid of peeling them. I specially made this shrimp nang cabbage for him. The shrimp paste is Q bombs and the cabbage is fragrant. This dish is characterized by bright colors and light taste, so I specially use Xiwang corn germ. Use oil to cook. Corn germ oil is rich in vitamin E, which has anti-oxidation and anti-cancer effects. It will not produce oily fume under high temperature. The dishes prepared are refreshing and refreshing. It is very good as a banquet dish. "

【hunan】happy Reunion Hundreds of Wealth Rolls

1. Wash all the cabbage, put it in a pot of boiling water and blanch until it is six mature, remove it and drain the water

【hunan】happy Reunion Hundreds of Wealth Rolls recipe

2. Shrimp shell, pick the shrimp line

3. Cut the shrimp, lean meat, and ginger into cubes, put them in a food processor, add salt and cooking wine. starch

4. Muddy

5. The inside of the boiled cabbage is patted with an appropriate amount of starch

6. Put the meat puree on the cabbage

7. Roll up gently

8. Pour clean water into the pot and heat it up, steam the cabbage rolls over water, then cut into sections and serve on a plate

9. Heat the pot, pour the oil and boil

10. Pour in the clear soup, add salt, boil the sugar, thicken the starch with water, and pour in the sesame oil

11. Just pour it on the cabbage section.

Tips:
1. Cabbage should not be blanched and over-ripe. Five or six ripeness is the best. If it is too ripe, it will not form well after being stuffed, and it will be too rotten after steaming, which will affect the taste.
2. Water starch should not be too thick. Affect the appearance.