Name: Hunan Spicy Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g duck; 4g salt; 3g Chicken noodles; 2g Sugar; 2g Oyster sauce; 3ml Soy sauce; 5ml Cooking Wine; 300ml tea oil; a little shallot; 10g Dried chili; 3ml Water starch; 4 star anise; 2 tablets Cinnamon; 3 slices Bay leaf; Some White sesame; 5ml Sesame pepper oil; Some ginger; Some garlic

Hunan Spicy Duck

by Food is the best for the people-color, fragrance and taste

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

This dish is represented by spicy chicken and created the "Huawei Spicy Duck", which is a self-made recipe. The spicy and delicious flavor combined with delicious duck meat is a good dish with wine and dinner! Beer in summer is even more delicious! It's a new work that fits Hunan people's spicy theme as the so-called Hunan people are not afraid of being spicy. Let every friend who loves spicy food be spicy and enjoyable! "

Hunan Spicy Duck

1. The washed duck meat is chopped into small pieces with a bone cutter for later use.

2. Pour clean water into the pot and pour the chopped duck meat into the pot. Cook on medium heat for 20 minutes.

3. Use the time to cook duck meat to prepare ingredients: shallots, ginger slices, dried chili, pepper, star anise, cinnamon, bay leaves, tea oil.

4. To make chili oil: pour chili noodles and pepper in a small rice bowl. Fill the pot with oil and heat it to 50% heat, pour it into a bowl with the ingredients already prepared, stir the red chili oil with a spoon quickly, and filter the chili oil with a colander to filter out the chili residue, set aside.

5. Drain the cooked duck meat and set aside for later use. Make a bowl of duck stock for later use. (Save a bowl of duck stock so that the original flavor of the duck will not run away)