Hundred Bitter Fresh

Name: Hundred Bitter Fresh
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lily; Some Bitter gourd; Some Fresh Mushroom; Some pork

by Freedom and Persistence

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This post was last edited by administrator a at 2010-3-29 15:09

This dish

Bitter delicious lily and bitter gourd mushrooms and bitter gourd beef and bitter gourd are such a perfect match

I made the name. Ha"

Ingredients

Some Lily
Some Bitter Gourd
Some Fresh Mushroom
Some Pork

Hundred Bitter Fresh

1. Dried lilies are softened with boiling water

2. Cut the bitter gourd into small pieces, break the mushrooms into small pieces by hand. Cut the beef into small pieces

3. Put a small amount of oil in a hot pan, dry and flatten the beef, then add bitter gourd, stir fry for a minute, add fresh mushrooms and lily and stir fry

4. After about three minutes, the mushrooms will have a lot of moisture, so let's stir-fry on high heat. Add salt when the juice is almost dry, and stir-fry until the water is gone.