1. Ingredients: duck eggs, shredded pickles (the shredded pickles bought at the vegetable farm are very salty and need to be washed and soaked in advance), flour, starch
2. Beat the duck eggs into the container, and add the white vinegar and salt (adding white vinegar to the eggs can be easier to beat, and it can also effectively remove the fishy smell of the eggs)
3. Beat the duck eggs until the egg white and egg yolk are evenly mixed
4. Put the pickled vegetable shreds into the duck egg mixture and stir to make the pickled vegetable shreds covered with duck egg
5. Pour in flour, starch, thirteen spices, chicken essence, pepper
6. Make the flour and starch hang evenly on the pickles
7. Add a little bit of water to the pickles of the registered noodles until it becomes thick
8. Add oil to the pan, heat slightly, pour in the pickle paste, flatten, and low heat
9. Turn over the other side after the bottom is browned
10. Fried brown on both sides, the pickle cake will be cooked, but you still can’t take it out right away, you have to divide the cake into small pieces with things in the pan, and then fry it again, so that the sides of the cake will be crispy
11. The delicious duck egg pickle cake is here
Tips:The functions of flour and starch are different
Flour can make the pickles stick together
Starch can reduce the gluten of flour and make the cakes more crispy
