Huoxiang Roasted Fish Cubes
1.
Material drawing.
2.
Cut the fish into pieces, add ginger and pepper light soy sauce, cooking wine and salt, evenly.
3.
Ingredients change knife.
4.
Add dry starch to the marinated fish pieces.
5.
After moxibustion in a pan, pour the oil and add the marinated fish. Slightly fry on both sides.
6.
Push the fried fish to the side,
7.
Stir-fry chives, ginger and garlic.
8.
Mix the fish cubes with the sautéed ingredients, add a little water, bring to a boil on high heat, turn to low heat and simmer.
9.
Open the lid in the middle and take a look, and move it gently with a spatula.
10.
Drizzle the light soy sauce, add sugar and salt, and cook the fish into the flavor.
11.
Put on the chopped Agastache,
12.
Mix evenly and out of the pan.
Tips:
The fish pieces are fragile, so try not to turn them too much to avoid breaking the fish pieces.
Huoxiang can be added at the end.