Husband's Favorite-it-preserved Egg Vegetable Lean Meat Porridge

Name: Husband's Favorite-it-preserved Egg Vegetable Lean Meat Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Songhua Egg; Some Lean Pork; Some Shuanghui small grilled sausage; Some lettuce; Some salt; Some Chicken Essence; Some sesame oil; Some Noodle Soda

by Xiaojian Xiaoshuo

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When my husband feels uncomfortable, he will talk about preserved egg and lean meat porridge. Although it has a bit of sausage and lean meat, it tastes very refreshing and smooth. Hope everyone will like it! ! ! "

Ingredients

Husband's Favorite-it-preserved Egg Vegetable Lean Meat Porridge

1. Prepare the ingredients: Songhua egg pig lean meat Shuanghui small grilled sausage lettuce (while preparing the ingredients, pour the rice into the rice cooker and start the porridge)

Husband's Favorite-it-preserved Egg Vegetable Lean Meat Porridge recipe

2. Cut the lean pork meat into small cubes and cook it with the rice in a rice cooker.

3. Cut Shuanghui small grilled sausage into small dices, and set aside after cutting

4. Cut the songhua egg (also called preserved egg) into small dices, cut them well and set aside

5. Wash the lettuce and cut into small cubes. After cutting, use a spoon to remove the floating foam after adding the lean meat porridge and stir evenly.

6. After the porridge is cooked, add Shuanghui small sausage, preserved egg, and lettuce in sequence. After stirring, add a little salt, a little chicken essence, and a few drops of sesame oil. Stir well and wait until the porridge boils again.