1. Beef offal from the supermarket.
2. Add water to the pot, pour the beef offal, add a spoonful of salt, and cook for two hours. It will be softer and more delicious.
3. Peanuts go to the red jacket and break apart.
4. Strain the boiled offal and rinse with cold boiling water.
5. Add a spoonful of the residue from the chili oil.
6. Add a spoonful of salt, appropriate amount of oyster sauce, dark soy sauce, steamed fish soy sauce and 50 grams of chili oil and mix well.
7. Pick out the large pieces, pour the rest into the plate for shaping, and then cover the large pieces of beef on top one by one.
8. Sprinkle with cooked sesame seeds and chopped green onions.
9. Finished product one
10. Finished product two
11. Comparison Chart One
12. Comparison Chart Two
Tips:1. If the beef offal is not cut, you can cook the whole piece for a while, and then slice it. It’s easier to put the plate in this way and look better. I am a bit too broken.
2. There is no or no chili oil residue, adding it will make it more spicy, hemp and fragrant.
