Husband is My Assistant-fried Shredded Pork with Chives and Mushrooms

Name: Husband is My Assistant-fried Shredded Pork with Chives and Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; Some Dried shiitake mushrooms; Some Cooked Shredded Pork; Some oil; Some salt; Some Chicken Essence

by sheery's mom

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since childhood, my daughter has always liked to eat savory dishes, such as garlic, onions, and leeks, and they never get tired of eating them, so we often have these dishes on the table at our family, but these are all good things. The little girl really knows how to eat them. pick! Yesterday, I hurried to the vegetable market to buy vegetables after get off work. I rarely buy leeks this season, because they tend to get watery and the flavor is not strong enough. But yesterday, I bought a little while looking good. When I got home, I asked my husband to take a picture of the cooking process. This stir-fried leek had to be done quickly, otherwise it would not taste good, and he readily agreed. In other words, it feels really good for someone to be an assistant. It's not as busy as before. It seems that you have to ask him for help next time! "

Ingredients

Husband is My Assistant-fried Shredded Pork with Chives and Mushrooms

1. Wash the leek and cut into sections.

Husband is My Assistant-fried Shredded Pork with Chives and Mushrooms recipe

2. After the shiitake mushrooms are soaked softly, squeeze the water and cut into silk.

3. Put some oil in the pot and stir-fry shredded shiitake mushrooms for a while.

4. Add the leeks and stir-fry evenly.

5. Pour in cooked shredded pork.

6. Add salt and chicken bouillon and stir-fry twice and serve.

Tips:
1. When soaking shiitake mushrooms, put the shiitake mushrooms in a box with a lid, then add water, close the lid and shake it firmly for a while, the soaking time for the shiitake mushrooms will be shorter.

2. Fried leeks should be fired and fast, otherwise they won't taste good.