I'll Make Street Food-grilled Zucchini Skewers

Name: I'll Make Street Food-grilled Zucchini Skewers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A squash; Some Cooking oil; Some Soy sauce; Some BBQ Seasoning

by The joyful life of pyrotechnics

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

My son likes to eat barbecued food. Too much meat is not good for his health, so he often roasts some vegetables to relieve his hunger, such as leeks, beans, and zucchini. Roasted vegetables are simple and not greasy, but many people are worried about getting angry. In fact, roasted vegetables can be eaten with rice as a meal. "

Ingredients

I'll Make Street Food-grilled Zucchini Skewers

1. Wash the zucchini and cut into 0.3 cm thick slices.

2. String the cut zucchini slices with bamboo skewers.

3. Preheat the oven to 170 degrees and put the skewered zucchini skewers.

4. After roasting for about 5 minutes, take out the zucchini skewers, brush them with a layer of oil, and put them in the oven to continue roasting.

5. Bake for two minutes, take it out again, brush with a layer of soy sauce and bake for two minutes in the oven.

6. Take it out again, brush with a layer of barbecue seasoning, and bake it in the oven for two minutes.

Tips:
Tips: The amount of barbecue seasoning is added according to personal taste. The baking temperature and time depend on the performance of your own oven.