I Am The "little Lover" Who Occupies Your Table-bagel

Name: I Am The "little Lover" Who Occupies Your Table-bagel
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 10g butter; 3g yeast; 10g Caster sugar; 2g salt; 125g water

by I love baking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The simple and mysterious bagel is one of the popular breads in New York, and has stories of different origins. Because the process of cooking first and then baking gives it unique toughness and flavor, it has a full taste, and there are too many breads and toasts, so you might as well try this "willing" bread."

Ingredients

200g High Fan
10g Butter
3g Yeast
10g Caster Sugar
2g Salt
125g Water

I Am The "little Lover" Who Occupies Your Table-bagel

1. Mix all ingredients except butter and knead until the dough is smooth

I Am The "little Lover" Who Occupies Your Table-bagel recipe

2. Add butter

3. Knead out the glove film

4. Divide the dough into 6 equal parts, knead round and cover with plastic wrap and let it rest for 15 minutes

5. Take a dough and roll it out

6. Roll into a long strip, press out a groove on one end with your fingers as shown

7. Wrap the other end with the groove end, pinch the joint at the bottom to complete a green body, pad it with oil paper, and ferment at room temperature (26 degrees) for 25 minutes

8. 1000ml of water and 50g of fine sugar and boil on high heat, then turn to medium heat and keep it half open. Put in the green bagel dough and cook for 20 seconds and then remove it immediately

9. Then put it into the middle layer of the preheated oven, heat up and down at 175 degrees, and bake for about 30 minutes until the surface is evenly colored.