I Baked A Simple and Elegant Steamed Bun with No Custard and Milk [matcha Red Bean Bread]
1.
Zhongzhong is ready in advance.
2.
Mix the powder evenly.
3.
All the ingredients are combined into a dough and become matcha dough.
4.
The matcha dough ferments and grows.
5.
Take out the exhaust fully and divide into two equal parts to relax.
6.
Roll out the matcha dough and spread the honey red beans.
7.
Roll it up and place it on a baking tray lined with greased paper.
8.
Fermented again to grow bigger, sprinkle with oatmeal decoration on the surface.
9.
Put it into the pre-heated oven, about 20-30 minutes at 170°C [for reference only].
10.
Take out and let cool and slice for serving.
Tips:
【CSY Warm Reminder】
A large bread without egg and milk is for those who are allergic to eggs and dairy products.
The amount of water depends on the water absorption of the flour, so I didn't write the specific amount.
The baking time and temperature of the oven is determined by your own oven, which is for reference only.
It doesn't matter if the middle species mentioned in the recipe is not used.