I Have Eaten The Boiled Cabbage Heart of Many Restaurants, Not Many of Them are Delicious, and I Am Very Particular about How to Make It Delicious.

Name: I Have Eaten The Boiled Cabbage Heart of Many Restaurants, Not Many of Them are Delicious, and I Am Very Particular about How to Make It Delicious.
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Choy Sum; 10g Shredded Scallions; Some Big red pepper shreds; Some Soy sauce; Some sesame oil; Some Cooking oil; Some Sugar

by Rooftop canteen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In Guangdong teahouses, boiled cabbage heart is one of the must-order dishes at every table. The main ingredient is cabbage heart, which is cooked in boiled style. The taste is tender but not soft, colorful, crisp and attractive. This dish is very simple and easy to operate. Even a novice who can't cook can learn it. If you come to a friend at home, it is also the best choice to greet your friends. This dish will become addictive once you eat it. Caixin is called in Guangdong, and it is generally called cauliflower in other regions. Not only is the procedure simple, but the price is also very beautiful. "

Ingredients

I Have Eaten The Boiled Cabbage Heart of Many Restaurants, Not Many of Them are Delicious, and I Am Very Particular about How to Make It Delicious.

1. The operation steps are very simple, there are only three steps.

I Have Eaten The Boiled Cabbage Heart of Many Restaurants, Not Many of Them are Delicious, and I Am Very Particular about How to Make It Delicious. recipe

2. Pour clean water into the pot, add a spoonful of salt, a spoonful of cooking oil, and boil the cabbage heart with water.

3. Blanching for 1 minute is when the taste is best, it is crisp and attractive, and the color is shiny.

4. Compound soy sauce recipe: add half a bowl of water, add 1/6 bowl of light soy sauce, a spoonful of sugar, and white pepper to a boil, so that the cooked sauce will have enough flavor and the taste is not single. Many people think that only light soy sauce is enough. ,actually not.

5. Drizzle in soy sauce.

6. Put the prepared green onions and red peppers.

7. Pour hot oil to stimulate the onion fragrant, so that the onion fragrant and the compound soy sauce are fully integrated, which is delicious and simple.

Tips:
1. To make the color of the cabbage heart green, put a little salt and oil in the water for cooking the cabbage heart, and the cooking time should not be too long for about one minute.
2. The compound soy sauce can be used as a sauce for steamed fish in addition to the vegetable heart. So if you cook too much, you can seal it and store it for other dishes.
3. I like to add a little sesame sesame oil to the hot oil for better taste. Sometimes it is not only meat that tests technology, but vegetarian dishes are also worthy of our attention.