I Have to Eat Cold Dishes in Summer [white Clams in Sauce], Refreshing and Relieving Greasiness

Name: I Have to Eat Cold Dishes in Summer [white Clams in Sauce], Refreshing and Relieving Greasiness
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty White clam; 4-5 cloves garlic; A small amount onion; 3-4 roots Millet spicy; 1 parsley; 3 tablespoons Soy sauce; 2 tablespoons Steamed Fish Soy Sauce; 2 tablespoons White wine; 2 porcelain spoons Sugar; A small amount Mustard

by West Bubble's ideal life

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

On such a hot day, quickly turn on the "cold dish" mode

I Have to Eat Cold Dishes in Summer [white Clams in Sauce], Refreshing and Relieving Greasiness

1. White clams soak in water

2. In a pot under cold water, after the white clams are opened in the water, remove the cold water to wash

3. Remove the black line and half of the shell, set the plate for later use

4. The processed white clams are white and clean

5. Juice adjustment (can be adjusted according to the ingredients): minced garlic, chopped onion and oil (can be eaten raw but not oily), minced spicy millet, minced parsley, add light soy sauce, steamed fish soy sauce, sugar, mustard, lemon Juice, a small amount of water

6. Pour the juice, you can put it in the refrigerator for a while, the flavor is better

7. The white clams retain the umami flavor, and the meat is more plump than the flower clams. The taste of lemon 🍋, millet spicy, celery and mustard is refreshing and greasy