I Make Liangpi for The Whole Family

Name: I Make Liangpi for The Whole Family
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some water; Some Chili oil; Some Vinegar; Some garlic; Some brine

by ~Puzi~

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Summer is here, and Liangpi has become a delicacy for everyone.
What is the No. 5 rice skin on Laodong Road, Xindaxin Zhaoji rolled noodle skin, Jiangzhuang Street thickened Liangpi... Looking at the white, green, red..., the greedy ones only drool. The eight-year-old daughter, the mother-in-law who is almost 70, and of course my couple are our favorites. "

Ingredients

Some Flour
Some Water
Some Chili Oil
Some Vinegar
Some Garlic
Some Brine

I Make Liangpi for The Whole Family

1. Wash, wash the gluten. Pour a small amount of water, start rubbing it with your hands, wash the white water, and then pour it into another basin; add fresh water to wash, repeat four or five times until the water becomes clear; steam the gluten for a few minutes.

I Make Liangpi for The Whole Family recipe

2. Put it, put the washed gluten water in the refrigerator for more than three hours.

3. Steam, scoop out an appropriate amount of starch paste and pour it into a disc. Put it in a steamer and steam for about 5 minutes.

4. Take out the cold, steamed noodles and put them in a basin of cold water to cool down.

5. A piece of Liangpi with full color, fragrance and flavor is made, how is it? Hurry up and make one for the whole family! (The hue of chili oil doesn't seem to be very good, so keep working hard next time!)