1. Shiitake and white mushrooms are cut into slices
2. Shiitake and white mushrooms are cut into slices
3. Diced carrots
4. Put a little oil in the pan
5. First add the white mushrooms and stir fry
6. First add the white mushrooms and stir fry
7. Add shiitake mushrooms and carrots and stir-fry until a fresh fragrance
8. Add shiitake mushrooms and carrots and stir-fry until a fresh fragrance
9. Pour in a little more boiling water
10. Salt and sugar
11. Add pepper to taste
12. Put in the blender
13. Beat into pulp and reserve
14. Mashed steamed potatoes
15. Add starch to the beaten mushroom sauce and stir
16. Add starch to the beaten mushroom sauce and stir
17. Cut 1/4 square slices of seaweed
18. Stuffed potato and mushroom mash on top
19. Shaped into a cod steak shape
20. Dip with cornstarch
21. Fry in a frying pan to make double-sided golden
22. Pick up the pan and set aside
23. Remove petals for decoration
24. Pour the orange juice of the fruit into the pot
25. With salt
26. Sweetened
27. Add white vinegar
28. Adjust sour and sweet to thicken
29. Pour on the veggie cod steak
30. Sprinkle with diced green pepper at the end
Tips:1. To adjust the juice, you need to use the orange juice of the vacuum juice to make the sauce taste so that it has a natural fragrance and sweet and sour.
2. Mushrooms, shiitake mushrooms, and carrots must be sautéed enough, otherwise it will be difficult to pick up fresh and will have a peculiar smell.
