Name: I May Have Encountered A Fake Cod Steak-tidal Sauce Cod Steak
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g potato; 1 Seaweed; 30g Fresh shiitake mushrooms; 30g White mushroom; 20g carrot; a little Diced green chili; 3g salt; 15g Sugar; 100g starch; 3g White vinegar; 60g Fruit Orange Juice

I May Have Encountered A Fake Cod Steak-tidal Sauce Cod Steak

1. Shiitake and white mushrooms are cut into slices

2. Shiitake and white mushrooms are cut into slices

3. Diced carrots

4. Put a little oil in the pan

5. First add the white mushrooms and stir fry

6. First add the white mushrooms and stir fry

7. Add shiitake mushrooms and carrots and stir-fry until a fresh fragrance

8. Add shiitake mushrooms and carrots and stir-fry until a fresh fragrance

9. Pour in a little more boiling water

10. Salt and sugar

11. Add pepper to taste

12. Put in the blender

13. Beat into pulp and reserve

14. Mashed steamed potatoes

15. Add starch to the beaten mushroom sauce and stir

16. Add starch to the beaten mushroom sauce and stir

17. Cut 1/4 square slices of seaweed

18. Stuffed potato and mushroom mash on top

19. Shaped into a cod steak shape

20. Dip with cornstarch

21. Fry in a frying pan to make double-sided golden

22. Pick up the pan and set aside

23. Remove petals for decoration

24. Pour the orange juice of the fruit into the pot

25. With salt

26. Sweetened

27. Add white vinegar

28. Adjust sour and sweet to thicken

29. Pour on the veggie cod steak

30. Sprinkle with diced green pepper at the end

Tips:
1. To adjust the juice, you need to use the orange juice of the vacuum juice to make the sauce taste so that it has a natural fragrance and sweet and sour.
2. Mushrooms, shiitake mushrooms, and carrots must be sautéed enough, otherwise it will be difficult to pick up fresh and will have a peculiar smell.