I Wish You A Sweet Children's Day Mango Pudding

I Wish You A Sweet Children's Day Mango Pudding

1. Peel and core the mangoes and cut into small cubes.

2. Take 4/5 of the diced mango into the food processor, add 250ML of purified water.

3. Whisk the fruit puree.

4. Add 250ML of water to the milk pan, add rock sugar, cook over high heat, and stir until the rock sugar melts.

5. Prepare a bag of creamy pudding powder.

6. When the water in the milk pan is boiling, add 25 grams of pudding powder, turn to a low heat, stir evenly and cook on low heat for 1-2 minutes, then turn off the heat.

7. Strain the cooked pudding liquid again.

8. Then pour the whipped mango juice into the pudding liquid.

9. Stir well.

10. Pour into the pudding mold, put it in the refrigerator for more than 2 hours after cooling, and then take it out for consumption after solidification.

Tips:

This cuckoo hoff mold is used to make pudding. It looks very beautiful, but you should pay attention when unmolding. First use a toothpick to make a circle around the periphery, then buckle down and gently tap the bottom with your hand, and then shake it left and right to make the pudding Drop it gently and don't use too much force, otherwise you will accidentally smash the pudding, and you will lose more than the gain by working hard for a long time to eat a pile of mud!



Finally, put the pre-reserved diced mango into the middle, and decorate the surface with mint leaves.



A plate of refreshing and beautiful mango pudding is ready!



I made two small pudding liquids using IKEA’s Micket. The small glass cups look very beautiful. It is more convenient for babies to dig by themselves with a spoon!