1. Flour, egg, water and make a smooth dough
2. This is the mixed cabbage and pork stuffing
3. The dough is made into a small set
4. Roll into dumpling slices
5. wrap up
6. The non-stick pan does not need to be greased, if it is not the bottom of the pan, you can brush some oil, and the dumplings are evenly laid out
7. Add a little water, cover and fry until there is no water
8. Mix 5 grams of flour with 100 grams of water and mix well
9. Pour on the dumplings in the frying pan and fry on low heat until golden
10. When out of the pan, you can see golden dumplings and beautiful ice flowers
Tips:Fried dumplings mainly pay attention to the proportion when preparing the batter. It is too thin to hang ice flowers, and too thick ice flowers will not come out.
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