Ice Flower Wonton

Ice Flower Wonton

by 1 coarse tea and light rice 1

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Although wontons are not often made, it does not mean that they do not like to eat them, especially the fried wontons, which are especially delicious and crispy.
The "Ice Flower Little Wonton" made today is not only delicious, but also beautiful. The main highlight is the crispy layer at the bottom of the wonton, which is like the ice flower that condenses on the window in winter. It is crystal clear, beautiful and eye-catching, and it tastes especially delicious in the mouth. brittle.

Ice Flower Wonton

1. Prepare minced pork

Ice Flower Wonton recipe

2. After blanching the cabbage, cool and chop it, squeeze out the water (don’t squeeze it too dry)

Ice Flower Wonton recipe

3. Chopped green onion and minced ginger

Ice Flower Wonton recipe

4. In a bowl of minced meat, add chopped cabbage, chopped green onion, minced ginger, salt, light soy sauce, white pepper, 2g cornstarch, 5g corn oil and chicken essence

Ice Flower Wonton recipe

5. Stir in one direction evenly

Ice Flower Wonton recipe

6. Wonton wrap: Put the meat filling on the wonton wrapper, and smear the surrounding with water (for stickiness)

Ice Flower Wonton recipe

7. Fold in half again

Ice Flower Wonton recipe

8. Spread some water on the left end, then glue the two ends together, squeeze it, and wrap it.

Ice Flower Wonton recipe

9. Pack all and spare

Ice Flower Wonton recipe

10. To make water starch: put 10 grams of corn starch and 100 grams of water in a bowl, mix well and set aside

Ice Flower Wonton recipe

11. Supor Flaming 2nd Generation No Oil Fume Wok Pour an appropriate amount of oil and turn on medium heat

Ice Flower Wonton recipe

12. Put the small wontons in order after the oil is hot

Ice Flower Wonton recipe

13. Fry until the bottom is slightly yellow

Ice Flower Wonton recipe

14. Pour in the water starch (depending on the number of wontons, I only poured half of it, be sure to mix the water starch again before pouring)

Ice Flower Wonton recipe

15. Cover the pot and turn to medium-low heat

Ice Flower Wonton recipe

16. Fry until the water is dry and the bottom forms an ice flower shape. Sprinkle with chopped green onion and cooked sesame seeds. It will be crispy when served hot, and it will be more delicious with some dipping sauce!

Ice Flower Wonton recipe

Tips:

1. My minced meat is lean, so I added a little corn oil. If the minced meat is a bit fat, I don’t need to put oil.
2. The adjusted water starch is easy to precipitate, so be sure to mix thoroughly before use
3. It is best to use a non-stick pan to fry wontons, otherwise it will be troublesome to stick to the pan

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