Ice Powder Pudding

Name: Ice Powder Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g White jelly; 250g water; 20g Xylitol; 1 tablespoon Sugar Osmanthus; 3g Matcha powder; 3g Strawberry powder

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ice powder is better than jelly, you must try it this summer.

The method is very simple. It costs a few dollars to make a big bowl, it is cool and refreshing, and its appearance is also online. If you are worried about the high sweetness, you can use xylitol instead of white sugar. It will not increase blood sugar, gain weight, or tooth decay, so hurry up and try it. "

Ingredients

Ice Powder Pudding

1. Prepare silicone molds of various materials and water-shin-gen cakes. If you don't have this spherical silicone mold, you can use ordinary porcelain bowls.

2. Mix the white jelly with 50 grams of cold water to a particle-free state. Add a small amount of cold boiled water to the matcha powder and strawberry powder, and stir well for later use.

3. Boil 200 grams of water and xylitol, pour it into the white jelly, and boil while stirring.

4. After boiling, remove from the heat, divide the liquid into three parts, add water solutions of sweet-scented osmanthus, matcha powder and strawberry powder, and stir well. Move fast, otherwise it will freeze when it cools down. If you accidentally solidify in advance, you can reheat it slightly, and after it has melted into a liquid, pour it into the mold as soon as possible.

5. Fasten the mold and pour the liquid into it with a small funnel.

6. Let it stand at room temperature for a while, solidify and form, and then release the mold.

Tips:
1. When eating ice powder, you can match it with wheat crispy rings, cooked peanuts, raisins, dried cranberries, honey, honey red beans, sweet-scented osmanthus, milk tea, etc., just add according to personal taste.
2. If you only make one flavor of ice powder pudding at a time, you can add matcha powder, strawberry powder or other favorite ingredients while boiling water.
3. The sweetness of xylitol at room temperature is equivalent to that of white sugar, and the sweetness of xylitol is higher than that of white sugar at low temperature. The dosage can be adjusted according to personal taste.