Ice Snail
by Homely girl 🍲
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Now put the fresh flower snails in a basin, put an appropriate amount of water, add salt, and let the snails spit sand. After all, I eat it myself. Soak it more and clean it up
2. Chop the cucumber into pieces
3. Prepare the ginger garlic chili and cut it. Put in a bowl
4. Then put the patted cucumber into a bowl, pour an appropriate amount of light soy sauce, fish drum oil mustard, stir evenly and add ice cubes
5. Also prepare a bowl of ice water
6. Prepare the pot, put it in the water and boil, add the fresh snails and cook for three to four minutes. Remove the snails and put them in the previously prepared ice water to cool for a few minutes
7. Put the cooled snails in the sauce bowl. Give it a stir. Add the coriander and soak for a few minutes. I will add more flavor to a bowl of delicious iced snails and it’s done
