1. Wash the mango.
2. Peel. Cut into cubes.
3. Prepare rock sugar. Cut mango cubes. Glutinous rice flour into a slightly soft dough. Use your hands to make a ball the size of a little finger belly.
4. Pour water and rock sugar into the pot and keep it on fire until the rock sugar melts.
5. Add the small balls and cook until they float.
6. After thickening the pot, turn off the heat. Pour in the diced mango and stir evenly. After a little cool, put it into a glass bottle. Put it on ice for half an hour before tasting.
7. The taste of Yuanzi is QQ. Mango melts in your mouth. In the hot summer, come with a cup. Sweet, sour, nutritious and delicious 😊...
8. Finished product.
