Iced Mango Sweet Soup

Name: Iced Mango Sweet Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Mango; Some Xiao Yuanzi; Some crystal sugar; Some Water starch; Some water

by Baby loves father

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The taste of Yuanzi is QQ. The mango melts in your mouth. In the hot summer, have a cup. Sweet and sour... icy! "

Ingredients

1 Mango
Some Xiao Yuanzi
Some Crystal Sugar

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Some Water Starch
Some Water

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Iced Mango Sweet Soup

1. Wash the mango.

2. Peel. Cut into cubes.

3. Prepare rock sugar. Cut mango cubes. Glutinous rice flour into a slightly soft dough. Use your hands to make a ball the size of a little finger belly.

4. Pour water and rock sugar into the pot and keep it on fire until the rock sugar melts.

5. Add the small balls and cook until they float.

6. After thickening the pot, turn off the heat. Pour in the diced mango and stir evenly. After a little cool, put it into a glass bottle. Put it on ice for half an hour before tasting.