Iced Okra

Iced Okra

by Duoyun 3602

4.8 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

2

Today’s dish is cooked in a boiled cooking method, which can keep its nutrition from losing, and the taste is crispy and juicy, smooth and not greasy. The chilled okra is served with tomato sauce, which is very refreshing and appetizing, suitable for all ages. Especially suitable for people who stay up late.

Ingredients

Iced Okra

1. Okra wash and control water

Iced Okra recipe

2. Put an appropriate amount of oil and salt in the water to boil

Iced Okra recipe

3. Boil the okra for about 40 seconds

Iced Okra recipe

4. Take out the cooked okra and rinse with cold water to cool down

Iced Okra recipe

5. Soak the okra in the ice water prepared in advance and add ice cubes

Iced Okra recipe

6. Prepare ketchup while iced okra

Iced Okra recipe

7. You can start eating the okra when it becomes cold

Iced Okra recipe

Tips:

Okra can also be cooked and cooled and put in a fresh-keeping box in the refrigerator for refrigeration. Just take it out when you eat it.

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