Iced Okra

Iced Okra

by One's dream

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Okra, also known as croissant, is low-fat and high-protein, and rich in vitamins and minerals. It has the effects of enhancing physical endurance, anti-fatigue and strengthening kidneys. The okra has a soft meat and a sweet taste. The unique fragrance highlights a crisp, juicy and round mouthfeel. The okra is blanched and eaten on ice. It not only maintains the original taste but also cools and relieves the heat. It is a dish that you can eat more in summer~
PS: It is recommended to serve with a little light soy sauce and mustard for better taste. "

Ingredients

Iced Okra

1. Wash the okra in clean water

Iced Okra recipe

2. Prepare a bowl of ice water

Iced Okra recipe

3. Boil water in a pot, add the washed okra after the water is boiled

Iced Okra recipe

4. Take out immediately after blanching for 30S

Iced Okra recipe

5. Put the blanched okra into ice water to cool down immediately

Iced Okra recipe

6. Add ice cubes directly to the ice water to cool the okra completely or put it in the refrigerator for 1 hour before eating

Iced Okra recipe

Comments

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