1. Cut the vegetable roots and set aside, put the vegetable roots in the pot and add 2 drops of oil
2. Blanched until broken
3. Boil water in a pot, blanch the leaves, place them on a plate, and place the roots
4. Heat oil in a pot, add minced garlic, minced meat, appropriate amount of soy sauce, sauce, stir fry evenly
5. Sprinkle with millet spicy rings
6. Just pour it on the greens
Tips:According to personal preference, add appropriate amount of salt as appropriate
