Imitation Glutton
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After the fish is cleaned and processed, strips are drawn on the fish
2. Then sprinkle some cooking wine on the fish body and then a layer of salt, MSG
3. Cut the onion into slices and spread on the plate
4. Then cut the fish and put it on top of the onion
5. Pour some light soy sauce, Laoganma sauce, and sprinkle ginger and garlic on top
6. Then steam it in a pressure cooker or steamer for about 20 minutes
7. Heat oil in a pot, then add a little garlic and ginger until fragrant
8. Some soy sauce and vinegar at home
9. Put some green onions on top of the steamed fish, and pour the hot sauce on top of the fish to finish
