Imitation Indian Flying Cake
by Luo Hailin
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 500g of flour and 250g of water. Remember to add a little salt (to increase the gluten) and knead it the night before, divide it into small balls (the size of an electric cake), brush the surface with oil, cover with plastic wrap and store in the refrigerator until the next day.
2. The overnight dough is taken out and pressed by hand, and then gently pulled around until it becomes thin.
3. Brush the oil on the dough, sprinkle some jam and sprinkle some sugar, then fold the edges back to cover, and put the folded dough in the pan with hot oil and fry it. Mine is a banana (sliced) sprinkled with sugar.
