Imperial Concubine Out of The Bath
by ~ Major
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Prepare grass carp
2. Open the grass carp slices with a knife
3. Fish head, fish bone left in the stew
4. Remove the large bones of the fish under the slice
5. Under-the-skin
6. Cut into small dices
7. Chopped into fish and meat
8. Fish head and fish bone stew soup cold and set aside
9. Beat the chopped fish stuffing with an egg white, add corn oil, salt, and chicken essence and beat in one direction
10. Cut cucumber into equal-sized pieces
11. Dig a cellar with the root of a knife
12. After peeling the longan, cut off the tail and dig out the longan core
13. Stuffed longan with fish meat
14. Put on the cucumber
15. Add water to the pot and boil and steam it for 6 minutes
16. Soak the wolfberry in water in advance
17. Add 1 bowl of water to the pot, add a little salt, chicken essence, boil and add water starch
18. Pour it on the steamed longan fish balls
19. Put goji berries
20. Healthy food, share with you
