[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes

by Star Chef House

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Spicy rice cakes are a very common snack in Korea. There are many ways to make spicy rice cakes on the Internet. Everyone has their own way of making spicy rice cakes. They are different, but the taste is okay. There are many authentic Korean shops in Chengdu. Very good, I often go. By the way, I learned what they did~~ share it with everyone. "

Ingredients

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes

1. Prepare everything: carrots, onions, ham, potatoes, and other spices.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

2. Cut the rice cake, and cut the sausage into strips.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

3. Carrots, potatoes, cut into strips the same.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

4. Shred the onion and the garlic sauce.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

5. The thickness of the rice cake is good.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

6. I chose this brand of Korean hot sauce, which tastes quite delicious, I bought it in Auchan, in fact, Ito and Carrefour will have it.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

7. Take an empty bowl and put Korean chili sauce, Thai chili sauce, tomato sauce, white sugar, oil, chicken essence, salt, light soy sauce, pepper water.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

8. Stir well and set aside.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

9. A small portion of onion, ginger and garlic, saute until fragrant.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

10. Pour in the chili sauce prepared just now, pour a part of it and fry it until fragrant.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

11. Pour the rice cakes, add the pepper water, the rice cakes are not over. Add other dishes until bubbling.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

12. Add potatoes at once.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

13. Add the carrots and stir fry. The carrots that come out like this will be more crispy, not soft or hard.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

14. When the moisture in the sauce reaches the country, pour onions. In this way, the onion will not be very soft, and it will taste good.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

15. Finally, pour in the cut sausage and stir fry until the juice is collected. Finally, pour in the rest of the seasoning and collect the juice, so that the rice cake is very soft and the dish is not soft or hard.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

16. Put a period of white sesame seeds on the plate, the taste is very good. Eat it while it's hot.

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

17. Finished picture

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

18. Finished picture

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes recipe

Tips:

The freshly fried sauce and rice cakes in this way are to make the rice cakes full of flavor, and other dishes will not grab the taste.

Comments

Similar recipes

Sour Soup Rice Cake

Rice Cake, Meatball Crab Steak, Sour Soup Beef Base

Duck Soup Simmered Rice Cake

Rice Cake, Duck Soup, Vegetables

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce