Name: [improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Rice cake; A bag Korean spicy rice cake sauce; Moderate ketchup; Moderate White sugar; Moderate Thai chili sauce; 3 thin carrot; 1 onion; 3 potato; A big root Ham sausage; 1 spoon salt; 1 spoon Fuel consumption; 1 spoon Chicken Bouillon Powder; 2 spoons Soy sauce

[improved and Upgraded Version] Korean Spicy Stir-fried Rice Cakes

1. Prepare everything: carrots, onions, ham, potatoes, and other spices.

2. Cut the rice cake, and cut the sausage into strips.

3. Carrots, potatoes, cut into strips the same.

4. Shred the onion and the garlic sauce.

5. The thickness of the rice cake is good.

6. I chose this brand of Korean hot sauce, which tastes quite delicious, I bought it in Auchan, in fact, Ito and Carrefour will have it.

7. Take an empty bowl and put Korean chili sauce, Thai chili sauce, tomato sauce, white sugar, oil, chicken essence, salt, light soy sauce, pepper water.

8. Stir well and set aside.

9. A small portion of onion, ginger and garlic, saute until fragrant.

10. Pour in the chili sauce prepared just now, pour a part of it and fry it until fragrant.

11. Pour the rice cakes, add the pepper water, the rice cakes are not over. Add other dishes until bubbling.

12. Add potatoes at once.

13. Add the carrots and stir fry. The carrots that come out like this will be more crispy, not soft or hard.

14. When the moisture in the sauce reaches the country, pour onions. In this way, the onion will not be very soft, and it will taste good.

15. Finally, pour in the cut sausage and stir fry until the juice is collected. Finally, pour in the rest of the seasoning and collect the juice, so that the rice cake is very soft and the dish is not soft or hard.