1. Prepare the ingredients
2. Wash the germ rice, pour it into a casserole and cook on a high heat. After it is boiled, reduce the heat to a low heat and simmer slowly
3. During cooking, wash the broccoli and mushrooms and soak them with water
4. Cut the sausage
5. Heat a pan, add a little cooking oil, then a little salt, add mushrooms and broccoli in turn, stir fry, and taste
6. Add the sausage and stir fry, then lay the eggs, and fry until cooked on one side.
7.
After frying, put it in a casserole, cover and simmer for about 3 minutes, drizzle a little light soy sauce to taste, and start eating.
Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:1. The casserole is first boiled over a high fire, and then turned to a low fire to cook the rice slowly. If the fire is too high, it will be easy to paste.
2. Light soy sauce has an umami taste, so you don't need to put chicken essence
3. It is recommended to consume the germ rice as soon as possible after opening, store it in a cool, dry and ventilated place, or seal it in a jar or refrigerate it in the refrigerator.
