1. The whole bag of Wuxi gluten bought from the supermarket.
2. The meat is left over from making dumplings the day before.
3. The sauce is a sauce blended with light soy sauce and dark soy sauce as well as chicken essence plus shredded green onions.
4. Use chopsticks to make a hole in the gluten, then stuff the meat in, then use the prepared cold dish from the day before, boil the boiled carrot and celery, and place it underneath for decoration.
5. Pour half of the sauce on top of it, don't finish it first, then wrap it in plastic wrap, and steam it in the microwave for five minutes on high heat.
6. After taking it out, pour the remaining half of the sauce and heat it on high heat for four minutes.
