Improved Russian Salad

Improved Russian Salad

by West Mountain Beans

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Although Russian food is also very westernized, it is at least much richer than American food. There are many types of salads.
A salad based on potatoes and eggs is simple and easy to make. The only special thing is the use of a special ingredient-pickled cucumbers. I made an improvement and replaced the traditional salad dressing with yogurt with a little salt and white pepper. "

Ingredients

Improved Russian Salad

1. The potatoes are sliced and steamed, cooking quickly.

Improved Russian Salad recipe

2. Cut into cubes after steaming.

Improved Russian Salad recipe

3. The eggs are cooked.

Improved Russian Salad recipe

4. Green beans are cooked.

Improved Russian Salad recipe

5. The important ingredient in this dish is pickled cucumbers made in China. The pickles I bought in Russia are half smaller than this one.

Improved Russian Salad recipe

6. Cut small dices.

Improved Russian Salad recipe

7. The thick type used for yogurt, ordinary ones are fine too.

Improved Russian Salad recipe

8. Add salt and white pepper to the yogurt.

Improved Russian Salad recipe

9. Potatoes, pickles, and green beans are served on the plate.

Improved Russian Salad recipe

10. Dice the egg.

Improved Russian Salad recipe

11. Stir in the seasoning.

Improved Russian Salad recipe

12. It's edible.

Improved Russian Salad recipe

13. The pickled cucumbers eaten in Russia are slightly sweeter than our domestic taste, not so sour.

Improved Russian Salad recipe

14. This is mixed with ordinary yogurt, which is slightly watery and good to eat.

Improved Russian Salad recipe

Comments

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