Improved Russian Salad
1.
The potatoes are sliced and steamed, cooking quickly.
2.
Cut into cubes after steaming.
3.
The eggs are cooked.
4.
Green beans are cooked.
5.
The important ingredient in this dish is pickled cucumbers made in China. The pickles I bought in Russia are half smaller than this one.
6.
Cut small dices.
7.
The thick type used for yogurt, ordinary ones are fine too.
8.
Add salt and white pepper to the yogurt.
9.
Potatoes, pickles, and green beans are served on the plate.
10.
Dice the egg.
11.
Stir in the seasoning.
12.
It's edible.
13.
The pickled cucumbers eaten in Russia are slightly sweeter than our domestic taste, not so sour.
14.
This is mixed with ordinary yogurt, which is slightly watery and good to eat.