Improved Russian Salad

by West Mountain Beans

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Although Russian food is also very westernized, it is at least much richer than American food. There are many types of salads.
A salad based on potatoes and eggs is simple and easy to make. The only special thing is the use of a special ingredient-pickled cucumbers. I made an improvement and replaced the traditional salad dressing with yogurt with a little salt and white pepper. "

Ingredients

Improved Russian Salad

1. The potatoes are sliced and steamed, cooking quickly.

2. Cut into cubes after steaming.

3. The eggs are cooked.

4. Green beans are cooked.

5. The important ingredient in this dish is pickled cucumbers made in China. The pickles I bought in Russia are half smaller than this one.

6. Cut small dices.

7. The thick type used for yogurt, ordinary ones are fine too.

8. Add salt and white pepper to the yogurt.

9. Potatoes, pickles, and green beans are served on the plate.

10. Dice the egg.

11. Stir in the seasoning.

12. It's edible.

13. The pickled cucumbers eaten in Russia are slightly sweeter than our domestic taste, not so sour.

14. This is mixed with ordinary yogurt, which is slightly watery and good to eat.

Comments

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