Name: Improved Three-cup Chicken, Simpler and More Delicious Than Traditional Methods, I Want to Eat It Five Days A Week
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 4 cloves garlic; 3 pcs Dried onions; 4 slices ginger; 30ml oil; 10ml Soy sauce; 10ml Cooking Wine; 0.5g pepper; 3g salt; 20g Sugar

Improved Three-cup Chicken, Simpler and More Delicious Than Traditional Methods, I Want to Eat It Five Days A Week

by Jie Sai Xin Restaurant

4.8 (1)

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The three-cup chicken recommended to everyone today is also an improved version, which is simpler than traditional Jiangxi and Taiwanese methods, and the ingredients are easy to buy. The "three cups" we use are a cup of soy sauce (soy sauce and soy sauce), a cup of green onion, ginger and garlic oil, and a cup of cooking wine. They are all commonly used seasonings at home. The special one is the addition of dried green onions, ginger and garlic that are fried until golden. To enhance the flavor, without adding a drop of water throughout the process, cooking is based on the moisture of the ingredients. The soup is dried and wrapped on the chicken nuggets. The chicken nuggets are ruddy and oily, and they have a peculiar appetite. "

Improved Three-cup Chicken, Simpler and More Delicious Than Traditional Methods, I Want to Eat It Five Days A Week

1. Chop the chicken legs into 3 cm pieces.

Improved Three-cup Chicken, Simpler and More Delicious Than Traditional Methods, I Want to Eat It Five Days A Week recipe

2. Cut dried shallots in half and slice ginger. (Dried green onions are available in supermarkets or online)

3. Add 3 g of salt, 0.5 g of pepper, and 10 ml of soy sauce to the chicken nuggets, stir well and marinate for 10`15 minutes. (This will add more flavor to the cooked chicken.)

4. Pour oil into the pot, add ginger, shallots, and garlic and fry until golden, remove; (don’t throw away the oil for frying onion, ginger, and garlic. Use it to cook three cups of chicken, the taste will be more fragrant.)

5. Pour 30ml of scallion, ginger, garlic oil into the automatic cooking pot, add the marinated chicken, add 20g of sugar, 10ml of soy sauce, and 10ml of cooking wine. (The onion, ginger and garlic oil here is the oil after frying in the previous step.)