Improved Three Cups of Dried Bean Curd Rabbit

Improved Three Cups of Dried Bean Curd Rabbit

by dayuyu

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Make three cups of dried bean curd rabbit today.
Too much rabbit meat, in addition to dried tofu, topped with konjac.
If there is no nine-story tower, add some garlic leaves.
Add two slices of Angelica dahurica and a grain of grass fruit.
It's so messy, it shouldn't count as three cups, but it worked very well in the end. "

Ingredients

Improved Three Cups of Dried Bean Curd Rabbit

1. Main material drawing.

Improved Three Cups of Dried Bean Curd Rabbit recipe

2. Blanch the konjac with water.

Improved Three Cups of Dried Bean Curd Rabbit recipe

3. Blanch rabbit meat with water.

Improved Three Cups of Dried Bean Curd Rabbit recipe

4. Put the rabbit meat in a casserole and add 50 ml of rice wine.

Improved Three Cups of Dried Bean Curd Rabbit recipe

5. Add 50ml of soy sauce.

Improved Three Cups of Dried Bean Curd Rabbit recipe

6. Add 50 ml of sesame oil.

Improved Three Cups of Dried Bean Curd Rabbit recipe

7. Add konjac, ginger, Angelica dahurica and Cao Guo, and add appropriate amount of water. Cover and simmer for 20 minutes.

Improved Three Cups of Dried Bean Curd Rabbit recipe

8. Add dried tofu.

Improved Three Cups of Dried Bean Curd Rabbit recipe

9. Add 5 grams of black pepper and 3 grams of salt.

Improved Three Cups of Dried Bean Curd Rabbit recipe

10. Add 5 grams of red chili powder. Continue to simmer for 20 minutes.

Improved Three Cups of Dried Bean Curd Rabbit recipe

11. Put 10 ml of oil in the wok.

Improved Three Cups of Dried Bean Curd Rabbit recipe

12. Stir-fry garlic leaves.

Improved Three Cups of Dried Bean Curd Rabbit recipe

13. Add the stewed bean curd rabbit, stir-fry and serve.

Improved Three Cups of Dried Bean Curd Rabbit recipe

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