Improved Version of Boiled Beef

Name: Improved Version of Boiled Beef
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 360g Beef (Tenderloin); A tree lettuce; A handful Enoki mushroom; 30g Soybean oil; 2 teaspoons starch; a little Cooking Wine; Some salt; 30g Soy sauce; Several petals garlic; piece Fresh ginger; A star anise; 2g pepper powder

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The boiled beef is spicy and delicious. It is really enjoyable to eat, but I sweat profusely when I eat it, and I often protest after eating it. There are old and young at home, and it's too spicy. Today’s improved version of boiled beef is not spicy at all. It is not only easy to make, but also tender and tender. I just hope that the professional "foodies" will see it, don't just take a picture. Cut the beef into thin slices, add a little cooking wine to remove the fishy taste, and add a small amount of starch to make the beef slices more tender. If the knife is not good enough, you can put the beef in the refrigerator and freeze it when you cut it, so that it can be sliced easily and the thickness of the meat can be well grasped.

Improved Version of Boiled Beef

1. A piece of beef tenderloin is ready

2. Cut into thin large slices

3. Add a little cooking wine and starch to a bowl

4. Stir well

5. Clean the lettuce and enoki mushrooms

6. First blanch the lettuce in a pot of boiling water, remove it, and put it in a large bowl

7. Then blanch the enoki mushrooms in a pot of boiling water, remove them, and put them in a large bowl

8. Prepare garlic cloves and star anise, slice fresh ginger

9. Put a little oil in the wok, stir fry the garlic, ginger and star anise

10. Pour in the soy sauce to create a scent, add some hot water

11. After the water is boiled, put the beef slices into the pot, use chopsticks to lightly cut, change the color, cook and remove, and put it into a large bowl

12. Pour an appropriate amount of boiled broth into a bowl, sprinkle salt according to taste, add pepper powder, pour a small amount of oil in the wok to heat, and pour it on the pepper powder

13. Remix well and start eating

Tips:
The beef is thinly sliced, which is good for maturity and keeps fresh and tender;
If you like spicy food, you can add chili powder and chili powder at the end, and then pour more fried chili on top.