Improved Version of Cumin Beef
1.
Prepare onions and beef.
2.
Prepare cumin grains and white sesame peppers.
3.
Cut the beef into slices. Add starch, soy sauce, oil-consuming cooking wine, sugar and salt to sizing.
4.
Cut the onion into pieces and set aside.
5.
Heat the pot and pour oil. [Slightly larger oil volume]
6.
Pour in the beef slices and quickly spread them out. Remove the drain oil.
7.
Leave the bottom oil in the pot and saute the peppers.
8.
Add onions and stir fry evenly.
9.
Add the oiled beef slices.
10.
Stir it quickly and evenly.
Tips:
After adding the meat slices, stir fry quickly.