Improved Version of Cumin Beef

Improved Version of Cumin Beef

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cumin beef is also a dish with a high hit rate for out-of-town food. Because I like to eat, I often copycats at home. Every time there is continuous improvement, after many trials, the improved version of cumin beef suits my taste. . . .
Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "proud of meat". Cumin has a sweet and sweet smell, is pungent and non-toxic. It has the effects of warming the middle and warming the spleen, appetizing and lowering the qi, eliminating food and resolving accumulation, refreshing the brain, clearing the pulse, and removing cold and dampness. Cumin is hot, so you should eat less in summer. People with constipation or hemorrhoids should eat little or no food. "

Ingredients

Improved Version of Cumin Beef

1. Prepare onions and beef.

Improved Version of Cumin Beef recipe

2. Prepare cumin grains and white sesame peppers.

Improved Version of Cumin Beef recipe

3. Cut the beef into slices. Add starch, soy sauce, oil-consuming cooking wine, sugar and salt to sizing.

Improved Version of Cumin Beef recipe

4. Cut the onion into pieces and set aside.

Improved Version of Cumin Beef recipe

5. Heat the pot and pour oil. [Slightly larger oil volume]

Improved Version of Cumin Beef recipe

6. Pour in the beef slices and quickly spread them out. Remove the drain oil.

Improved Version of Cumin Beef recipe

7. Leave the bottom oil in the pot and saute the peppers.

Improved Version of Cumin Beef recipe

8. Add onions and stir fry evenly.

Improved Version of Cumin Beef recipe

9. Add the oiled beef slices.

Improved Version of Cumin Beef recipe

10. Stir it quickly and evenly.

Improved Version of Cumin Beef recipe

Tips:

After adding the meat slices, stir fry quickly.

Comments

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